Hereafter, I will be writing some interesting articles about my forays into the difficult territory of cooking. If you have one brain cell, you would have guessed why I named it gory gourmet(if you haven't, its because I cut my fingers often and its bloody around) and I like the rhyming names like peter parker, silver surfer etc.So, the name gory gourmet!
Yesterday, I tried to make egg bhurji(sort of egg fry).First of all, I took three onions(unians not oonions).Tried to chop these into smallest pieces possible, but after cutting one onion, I began to cry(last time I cried was eeons ago, when a bloody boy took away my talking puppy toy).If my computer programming prof would have seen me at that time, he would have given an A+++.I rinsed my eyes and some how managed to cut all the three onions. Then, I poured some oil into a vessel and heated it.After some time, I put the cut onion pieces into it and fried till the onion pieces turned brown.Then, there was a difficult task of making the egg crack into exactly two halves and almost managed it by meticulously making a dent in an exact semicircle manner.Added a tea spoon of salt and chilli powder, each.Poured a cup full of water into the cooking vessel and heated it and the egg bhurji was ready in 5 minutes.Entire thing took around 20 minutes.
No comments:
Post a Comment